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Smoking Lobster Ventnor was first opened in 2015 and has become a favourite with locals and visitors alike. Positioned in an enviable beach front location with stunning panoramic views and light airey decor, it's the perfect place for any occasion.


The menu is focussed around pan asian cuisine, using local ingredients where possible, such as exquisite local lobster and wild sea bass. The bar has a sumptuous range of asian inspired cocktails as well as the classics, using high quality and seasonal ingredients. The wine list has been carefully selected and includes quality sakes alongside new and old world red whites and fizz.

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